The Gush Lab
Science-backed guides for a better night out.
Science Explainer
Why Some People Get Hit Harder: ALDH2 and the "Asian Flush" Gene
If you flush when you drink, this is why — and it's a real, common genetic variant that affects how bad hangovers hit, too.
Science Explainer
ADH and ALDH: The Two Enzymes That Decide How Bad Tomorrow Feels
The real hangover villain isn't alcohol — it's what your body turns it into. Meet ADH and ALDH, the two enzymes that decide how rough tomorrow feels.
Science Explainer
The Study Behind the Pear: What the Research Actually Found
Most hangover cures have never been tested on an actual hangover. Korean pear juice has — here's what the real, peer-reviewed 2013 human trial found.
Science Explainer
The Hangover Cure You Didn't Know You Needed: Korean Pear Juice!
VICE Spotlights Pear Juice Power: Why Gush Is Turning Heads
Say goodbye to brutal hangovers! VICE dives into the science of nashi pear juice, the key ingredient in Gush, which helps your body process alcohol faster. Sip it *before* your night out to cut symptoms like headaches and brain fog by 16-21%. A game-changer for smarter sipping.