Korean Pear Hangover Juice

Gush is a Korean pear pre-drink you sip before a night out — so you can enjoy your night and wake up feeling like yourself.

Korean pear has been used in Korea for centuries to take the edge off drinking — centuries of real-world proof before modern science ever weighed in. When it did, it agreed: a peer-reviewed 2013 human study found that drinking Korean pear juice before alcohol reduced hangover severity by 16–21% and lowered blood acetaldehyde, the byproduct largely responsible for how rough the next morning feels. See the study.

Each pouch is whole Korean pear (also called Asian or nashi pear) juice. The pear naturally contains flavonoids that support your body's two key alcohol-processing enzymes — ADH (alcohol dehydrogenase) and ALDH (aldehyde dehydrogenase) — the enzymes that break down alcohol and acetaldehyde.

Whole fruit, not a pill. Most hangover products isolate a single compound into a capsule. Gush uses the whole pear — a synergy of flavonoids, antioxidants, and electrolytes that science hasn't replicated in a capsule. A pill can activate an enzyme; it can't hydrate you. Gush does both — and unlike DHM capsules, it won't leave you feeling worse.

How to use: Sip one pouch about 30 minutes before your first drink, then hydrate as usual through the night.

Frequently asked questions

When do I drink Gush? Before you start drinking — ideally about 30 minutes ahead.

Does Gush contain DHM? No. Gush uses whole Korean pear juice rather than isolated DHM (dihydromyricetin). Here's how they differ.

How much should I drink? One pouch before your night out.

Start the night with Gush — and thank yourself tomorrow.

Always drink responsibly. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.